Greek Chicken Kebabs - Who would like a tasty kebab to grill ready to impress your family and guests?
A tried & tested recipe that will make your summer entertaining easy and quick - get ahead with marinating and it will be simple to grill at the time!
These were really simple to make and delicious to eat. Thank you!
When holidays come along, the last thing mums need to think about is lengthy preparation for weeknight meals - make yours just that bit more special by using Carla's Seasonings - a little bit goes a long way to ...
MAKING DINNER DELICIOUS AGAIN!
1 tbsp Carla’s Greek Marinade
600g chicken breast, cut into chunks
Half a pot natural Greek yoghurt
1 tbsp lemon juice
pinch of salt
2 cloves garlic, crushed
2 red peppers
1 red onion
Mix half a pot of natural Greek yoghurt, 1 tbsp lemon juice, a pinch of salt, 1 tbsp of Carla’s Greek Marinade and 2 cloves of crushed garlic.
Place the chicken breast pieces into a bowl and cover with the marinade, mixing to make sure all the chicken is well covered.
Cover and refrigerate for 8 hours to marinate.
When you’re almost ready to cook, cut the red onion, courgette, and red peppers into chunks.
Build the skewers, alternating between the chicken and the veg.
Heat the bbq to a medium-high heat, and grill until the chicken is cooked but still moist and the vegetables are starting to char slightly.
Serve with toasted pittas, salad and sweet potato fries.
Also goes beautifully with grilled halloumi seasoned with Carla’s Herb Salt.
Leave your impressions below about how you got on with making this recipe - we'd love to hear from you and see any pictures you have of your final meal!