Ultimate Steak Sandwich
Oozing with caramelised onions and buttery, garlicky mushrooms or simply served with mustard mayo and fresh rocket.
Approx 5 mins (Medium rare steak)
1 tbsp Carla’s Montreal Steak Seasoning
2 cloves garlic
2 x 200g steaks
4 ciabatta rolls
2 tbsp olive oil
2 tbsp butter
Thinly slice the onions and slice the mushrooms. Peel and crush the 2 garlic cloves
Remove the steaks from the fridge to come to room temperature
Cook the onions with the butter and a good pinch of salt, in a hot frying pan or on a barbeque hot plate, until soft and caramelised. Add the garlic and mushrooms and continue to cook, turning often, until tender. Cook for a few minutes more until glossy
Rub the steaks with olive oil and season well with Carla’s Montreal Steak Seasoning, and then cook on the barbeque grill until done to your liking. Cover with foil and set aside to rest for 5 minutes
In the meantime, slice the ciabattas, and gently toast them.
Once the steak has rested, slice into thin strips, then spread the bottom of the ciabattas with mayonnaise and top with the rocket and steak slices. Add a drizzle of mustard, then pile the buttery, garlicy onions and mushrooms on top. Add the ciabatta tops and serve immediately