Tuscan Toasted Pitta

Image-empty-state_edited.png

Bring pitta bread to life with the aromatic flavours of Italy. Ideal dipped in hummus or as a lunchtime accompaniment to a hearty soup.

SERVES

4

PREP TIME

5 mins

COOKING TIME

8-10 mins

Ingredients

  • 1 tbsp of Carla's Tuscan Blend

  • 3 pittas or flatbread

Instructions

  1. Cut 3 white pitta breads into strips and place onto a baking tray

  2. Spray with olive oil or 1-cal spray

  3. Sprinkle with the Tuscan Blend  

  4. Cook in a pre-heated oven at 180°C for 8-10 minutes 

  5. Serve either warm or cold with soup, a dip or a cheese fondue

Carla's product used in this recipe: