Sweet Christmas Nuts
Sweet-spiced roasted nuts with cinnamon, ginger and cranberries - these pair perfectly with a glass of mulled wine!
serves 4-6, as part of an appetiser
2 tbsp Carla's Sweet Spice
2 tsp soft brown sugar
Pinch of salt (if using unsalted nuts)
2 tbsp olive oil
Half cup of dried cranberries (optional but really nice!)
Mix the nuts together with all the other ingredients, then spread out on a baking tray.
Cook at 180 degrees for 6-8 minutes until toasted and golden.
Enjoy while warm, or let cool, and store in an airtight container for up to 2 weeks.
TIP: Double or triple the recipe - you'll find these won't last long!