Stuffing Balls

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The perfect accompaniment to a traditional roast, Christmas lunch (or even bangers and mash!) these moreish stuffing balls are available in Sage & Onion and Parsley & Thyme mixes.

SERVES

12 balls

PREP TIME

10 mins

COOKING TIME

35-40 mins

Ingredients

  • 1 pack of stuffing mix (Carla's Sage & Onion or Carla's Parsley & Thyme)

  • 375ml boiling water

Instructions

  1. Add the contents of the mix to 375ml boiling water

  2. Stir and leave to stand for 5 minutes

  3. Form into 12 balls and roast on a lined baking tray for 35-40 minutes at 190°C/gas mark 5

Carla's product used in this recipe: