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Steak Fajitas

A perfect way to use up leftover steak, simply slice it up and follow the recipe!




10 mins


10 mins


  • Carla’s Montreal Steak Blend to taste

  • 2 large onions

  • 2 garlic cloves

  • 300g steak, sliced into strips

  • 100g chargrilled peppers from a jar, cut into 1cm strips

  • 4 large tortillas, warmed

  • 240g mini pack of Tex-Mex dips (soured cream, guacamole and tomato salsa)

  • Jalapenos and lime wedges to serve


Heat the oil in a large frying pan over a high heat and fry the onions for 3-4 minutes until starting to soften.

Then add the garlic cloves and the steak, sprinkle over a generous amount of the Montreal Steak Blend and fry for a couple more minutes, until the steak is cooked to your liking.

Add the chargrilled peppers and cook until just warmed through.

Serve the steak with the warm tortillas and dips, along with jalapenos and lime wedges, if you like. Let everyone build their own tasty fajita!

Tip: this recipe can be a tasty way to use up leftover steak, if you happen to have any!

Carla's product used in this recipe:

Montreal Steak

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