Savoury Cheese Muffins
Small and tasty morsels, perfect to fill out your morning tea, lunch or afternoon snack! You can even make some ahead for lunches...
1 tsp Carla’s Aromatic Seasoning
9oz Self-raising flour
6oz Cheddar, grated
¼ pint milk
3-4 bacon rashers, cooked
Preheat oven to 180 degrees Celsius.
Measure out the margarine and flour into a mixing bowl, then rub the marg into the flour, until the mixture resembles fine breadcrumbs. You can use a food processor or Kenwood mixer for this step if you prefer.
Next grate the cheese, and chop up the cooked bacon into small pieces, and add both to the mixture, along with 1 tsp of Carla’s Aromatic Seasoning.
Next beat the eggs and milk together, and add to the dry ingredients, combining everything together well.
Spoon mixture into greased bun tins (re-usable silicon muffin cases are really useful – if you have them) and bake for 15-20 minutes, until golden brown.
These are best eaten fresh, while still warm from the oven 😊