Roast Parsnips

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No longer the poor relation to the potato, roasted parsnips are a sweet and tender side dish to match any type of Sunday roast.

SERVES

5

PREP TIME

15 mins

COOKING TIME

45-50 mins

Ingredients

  • 3 tbsp Carla's Potato Seasoning

  • 500g parsnips

  • 2 tbsp olive oil (or oil of your choice)

Instructions

  1. Peel, slice and par-boil the parsnips

  2. Add 2 tbsp of oil and one third of a packet of Carla's Potato Seasoning

  3. Stir until well coated (can be frozen at this point if desired) 

  4. Cook in a pre-heated oven at 170°C for 45 to 50 minutes

Carla's product used in this recipe: