Quick to prepare and easy to bake, potato wedges are a versatile addition to almost any dish - or simply dipped in sour cream.
1 pack Carla's Potato Seasoning
2 baking potatoes or 4-5 Maris Pipers (increase quantity as required)
2-3 tbsp vegetable oil (or oil of your choice)
Cut the potatoes into wedges, but don't peel or par-boil
Place wedges in a bowl with 2 tbsp of oil and 2 tbsp of Carla's Potato Seasoning
Stir until the wedges are well coated
Cook in a pre-heated oven at 160°C for 45 to 60 minutes