A super easy way to add a tasty addition to your curry meal
10 mins (including heating the oil)
1 packet Carla's Bhaji Mix
2 medium onions, thinly sliced
Heat a pan of oil over a high heat, or turn on your deep fat fryer.
Combine ingredients together and mix well. Drop small spoonfuls of the mixture into the hot oil and fry for about 80 seconds, turning halfway through if necessary.
Once done, remove with a slotted spoon, drain on kitchen paper for a few minutes and then serve while hot.