Onion Bhajis

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A super easy way to add a tasty addition to your curry meal

SERVES

12 bhajis

PREP TIME

5 mins

COOKING TIME

10 mins (including heating the oil)

Ingredients

1 packet Carla's Bhaji Mix

2 medium onions, thinly sliced

120ml water


Instructions

Heat a pan of oil over a high heat, or turn on your deep fat fryer.

Combine ingredients together and mix well. Drop small spoonfuls of the mixture into the hot oil and fry for about 80 seconds, turning halfway through if necessary.

Once done, remove with a slotted spoon, drain on kitchen paper for a few minutes and then serve while hot.

Carla's product used in this recipe: