These are so simple to prepare and make a lovely addition to almost any salad
6-8 (as part of a side salad)
3-4 hours or overnight
Carla’s Tuscan Blend
200g cherry tomatoes, halved
Drizzle of olive oil
Preheat the oven to 60 degrees, or if you have a warming drawer, switch this on.
Cut the tomatoes in half so that the pretty inside shows.
Place on a baking tray and drizzle with olive oil, then sprinkle generously with Carla’s Tuscan seasoning.
Place in the warm oven for 3-4 hours until they have shrunk slightly, and most of the moisture has gone.
Use them as a salad topper to make every salad beautiful!
Alternatively, if you have been baking with a hot oven, switch the oven off completely and place the tomatoes inside. Leave them in the oven overnight and when you come down in the morning, they’ll be ready!
Tip: These can be stored in the fridge for 1-2 days in an airtight container.
Tip: We love a simple salad, (as pictured for this recipe) with mixed leaves, avocado, red onion, moonblush tomatoes and drizzled with a french style vinagrette.