Gingerbread Cupcakes

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These are a delight to eat with a scrumptious icing specially designed to seriously top these off with style. Enjoy for any day, but especially perfect for Mothers Day!

SERVES

12

PREP TIME

5 mins

COOKING TIME

20 mins

Ingredients

1 pack Carla's Gingerbread Cupcake Mix

1/2 cup Water

1/4 cup Maple Syrup

ICING

110g Butter, Room Temp

110g Butter, Melted

2-3 cups Icing sugar

1 tsp vanilla extract

1 tsp cinnamon

2 tbsp honey

Instructions

Instructions

  • Blend the Mix with 1/2 cup of water and 1/4 cup of maple syrup.

  • Spoon into 12 greased paper cases and cook in a pre-heated oven at 180C for 18-20 minutes

ICING

Add both butters and icing sugar to a mixing bowl. Beat together until light and fluffy. Add rest of ingredients and beat until combined. Add more icing sugar if needed. Fill a piping bag and have fun icing the cupcakes!

Carla's product used in this recipe: