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Chicken Bhuna Curry

Bhuna is a style of cooking, where the spices are fried in oil before the meat or vegetables are added. Contains no allergens, salt or sugar. Works well with meat or veg curries.

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SERVES

6

PREP TIME

10 mins

COOKING TIME

40 mins

Ingredients

  • 1 packet Carla's Bhuna Blend

  • 3 tbsp oil

  • 2 white onions

  • 600-800g chicken breast diced (or 1 butternut squash, 2 courgettes, 3 sweet potatoes diced).

  • 1 jar of passata

Instructions

  1. Mix half a packet of Carla’s Bhuna Blend with 3 tbsp oil of your choice and heat in the frying pan for 3-4 minutes. 

  2. Add 2 sliced onions and cook until soft.

  3. Add  600-800g diced chicken breast or other vegetables of your choice. Cook on high for 5 mins and then add a jar of passata and more spice blend if you wish. 

  4. Cook on a medium heat for 25-30 minutes. Make sure chicken/vegetables are fully cooked before serving.

Carla's product used in this recipe:

Bhuna Blend

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