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Cajun Chicken Alfredo

Cream Chicken Cajun Cheese - all these combine to make a perfectly easy midweek meal




10 mins


25 mins


  • 1 tbsp Carla’s Cajun Blend

  • Olive oil

  • 3 cloves of garlic, chopped

  • 1 Matheson’s sausage, sliced

  • 2 chicken breasts thinly sliced

  • 2 cups double cream

  • 4 cups penne pasta, cooked

  • 1 packet Carla’s dried parsley

  • 1 cup finely grated parmesan

  • 1 cup spinach


Tip: you can use chopped bacon or lardons instead of the sausage.

Tip: if you like a little more heat, add ½ tsp of Carla’s Crushed Chillies

Prepare the ingredients. After slicing the chicken breast, season with salt and pepper.

Heat the oil in a large frying pan over a high heat. Add the garlic, sliced chicken breast and sausage and cook until the garlic is starting to brown and the chicken is no longer pink.

Sprinkle over the Cajun seasoning and stir to evenly coat the chicken and sausage.

If there is a lot of oil in the pan, drain away a little of it to avoid the sauce being too oily.

Add the cream and bring to a boil to thicken the sauce.

Add the cooked pasta, stirring until completely combined.

To finish, add the parmesan and dried parsley, stirring until the cheese is all melted and the pasta is coated with the lovely thick sauce. Serve! With garlic bread, and a leafy green salad.

Carla's product used in this recipe:

Cajun Blend

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