Apple & Cinnamon Muffins

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The perfect pairing of sweet apple and spicy cinnamon, these moreish muffins are the perfect snack or breakfast on-the-go.

SERVES

12

PREP TIME

25 mins

COOKING TIME

20-25 mins

Ingredients

  • 1 pack Carla’s Cinnamon Muffin Mix

  • 1 tin sliced apple

  • 230ml water

Instructions

  1. Preheat oven to 200°C/392°F/Gas 6

  2. Line a 12 hole muffin tin with paper cases

  3. Combine the muffin mix with the water

  4. Drain the tinned apple and add the slices to the mixture, but don’t over mix! 

  5. Spoon mixture into the muffin cases

  6. Turn oven down to 180°C/356°F/Gas 4 and bake for 20-25 minutes, until golden. Turn out onto a wire cooling rack

Carla's product used in this recipe: