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Peppercorn Sauce Mix

For an indulgent creamy, peppery sauce, simply add pouch contents to 300ml of double cream or milk, whisk and bring to the boil. Simmer for 3-5 minutes before serving.


Five colour peppercorns, cracked black pepper, onion powder, salt, potato starch, corn starch, sugar, wheat flour, milk powder, E621, E635, E150c, E322, contains soya and barley

Pack Size: 17g
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