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Peppercorn Sauce Mix

For an indulgent creamy, peppery sauce, simply add pouch contents to 300ml of double cream or milk, whisk and bring to the boil. Simmer for 3-5 minutes before serving.

Ingredients:

Five colour peppercorns, cracked black pepper, onion powder, salt, potato starch, corn starch, sugar, wheat flour, milk powder, E621, E635, E150c, E322, contains soya and barley

Pack Size: 17g