Mild Curry
Add to ghee or oil before frying meat, poultry or vegetables. This full flavoured blend adds an authentic flavour and colour to any curry dish.
Ingredients:
Coriander, Corn Flour, Fenugreek, Salt, Turmeric, Mustard, Garlic, Fennel, Chilli, Celery, Sunflower Oil, Bay Leaves, Cloves (spice)